German Potato Salad Recipe
3 pounds potatoes, peeled and sliced
6 hard boiled eggs, peeled and chopped
1/2 cup chopped onion
½ cup chopped bread and butter chips
2 teaspoons salt
1/2 cup mayonnaise
1/2 cup cider vinegar
1/4 cup sugar
ground black pepper
DIRECTIONS
Bring a large pot of salted water to a boil. Add peeled and cut potatoes; boil until tender but still firm.Drain, and place in a large mixing bowl.In a large bowl, whisk together the mayonaise, oil, vinegar, sugar, salt and pepper. Gently stir in the potatoes, eggs and onion, and pickles. Serve warm. Goes great with knockwurst or even hamburgers.
Recipe from Domestically Inclined (see sidebar link)
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We also liked this made with sour pickles or dill. Tried making it with red potatoes which I did not peel with wonderful results. Leaving out the eggs is an option that also worked satisfactorily but using them is good for vegetarian diners who might appreciate the extra protein. Making it ahead and chilling seemed to work out satisfactorily when serving warm in not an option.
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